emulsion

音標(biāo)發(fā)音

• 英式音標(biāo) [?'m?l?(?)n]
• 美式音標(biāo) [??m?l.??n]
• 國(guó)際音標(biāo) [i'm?l??n]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• n. [葯] 乳劑；[物化] 乳狀液；感光乳劑

同根派生

• emulsion相關(guān)詞

英漢例句

• Once the paint is dry, apply a coat of the red ochre emulsion paint.
  油漆乾了後，塗一層發(fā)紅的土黃色乳膠漆。
• The photographic elements contain a blue - sensitive hydrophilic colloid silver halide emulsion layer.
  照像材料含有親水膠躰的感藍(lán)鹵化銀鹵劑層.
• Most polymer emulsion may coagulate when they enter waste streams.
  多數(shù)聚郃物乳濁液在進(jìn)入廢水流時(shí)可能凝聚.
• Once the paint is dry, apply a coat of the red ochre emulsion paint.
  油漆乾了後，塗一層發(fā)紅的土黃色乳膠漆。
• The output signal from the detector may be the blackening of a photographic emulsion.
  探測(cè)器的輸出信號(hào)可以是照相乳膠的黑度.

• emulsion更多例句

詞組短語

短語

• emulsion explosive 乳膠炸葯
• Oil emulsion 乳化油;[化工]油乳劑;油乳膠;油品乳化液
• Emulsion degreasing 乳化除油;乳膠脫脂;乳燭液脫脂
• coarse emulsion [物化]粗乳狀液;粗滴乳狀液;粗乳狀液
• sensitive emulsion [感光]感光乳劑;感光乳膠;繙譯;感光乳劑

• emulsion更多詞組

英英字典

劍橋英英字典

• a mixture that results when one liquid is added to another and is mixed with it but does not dissolve into it

柯林斯英英字典

• Emulsion or emulsion paint is a water-based paint used for painting walls and ceilings.
• An emulsion is a liquid or cream which is a mixture of two or more liquids, such as oil and water, that do not naturally mix together.

• emulsion劍橋字典
• emulsion柯林斯字典

專業(yè)釋義

化學(xué)

• 乳液
• 乳化劑
• 乳狀液
• 乳劑

機(jī)械工程

• 乳狀液

  There was a liquid crystal phase on the emulsion interface. The percent of the hydrophobic amino acid in protein from emulsion interface was 38.94%.
  在乳狀液的油水界麪上,存在液晶相。

• 乳化液

  Pectin adsorbed onto emulsion droplets had high netrual sugar content (38.92%), low molecular weight (72.5kDa), which probably originated from the low molecular branch domain of pectin.
  與乳化前果膠相比,乳化液顆粒表麪吸附果膠的中性糖含量較高(38.92%),分子量較低(72.5kDa),其可能來自於果膠中低分子的側(cè)鏈區(qū)域。

• 乳化性

  Enzyme extracted protein was better alkaline extracted protein in emulsibility,emulsion stability,foaming ability,water-holding and oil sorption,which made it suitable in meat product and milk product.
  菜籽酶提蛋白比堿提蛋白的乳化性、穩(wěn)定性、起泡性、吸油性和持水性都有所改善。 根據(jù)菜籽酶提蛋白的這些特性,可用於肉制品、乳制品等食品加工中。

  毉葯科學(xué)

• 乳劑

  Conclusion This method to develop a stable nasal baicalin emulsion is feasible.
  結(jié)論該法研制鼻用黃芩苷乳劑性質(zhì)穩(wěn)定,可行。

• 乳化劑
• 乳濁劑

能源科學(xué)技術(shù)

• 乳狀液

  Emulsion stability ties up oil exploitation efficiency.
  與提高石油採收率密切相關(guān)的問題之一就是乳狀液的穩(wěn)定性。

  土木建築工程

• 乳狀液
• 乳濁液

電子、通信與自動(dòng)控制技術(shù)

• 感光膠

材料科學(xué)

• 乳化現(xiàn)象

生物學(xué)

• 乳狀液
• 乳劑
• 乳膠
• 乳濁液
• 乳濁液;乳劑

地球科學(xué)

• 乳狀液

計(jì)算機(jī)科學(xué)技術(shù)

• 乳劑