fermentation state

基本解釋

The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.
本文對(duì)蘋(píng)果渣固躰發(fā)酵生産黃腐酸工藝及産物分離提取條件進(jìn)行了優(yōu)化研究。
With rice as the raw material, ditty for saccharification yeast, and solid state fermentation liquid saccharification side side made in white wine.
以大米爲(wèi)原料，小曲爲(wèi)糖化發(fā)酵劑，邊固態(tài)液態(tài)糖化邊發(fā)酵釀制而成的白酒。
The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.
研究了接種量、發(fā)酵溫度與時(shí)間、氮源等因素對(duì)以陳化稻米爲(wèi)原料，黑曲黴液態(tài)發(fā)酵法生産檸檬酸的影響，竝優(yōu)化了工藝。

state fermentation 稀發(fā)酵
Liquid state fermentation vinegar 液態(tài)發(fā)酵制醋
unsterilized solid state fermentation 開(kāi)放式固態(tài)發(fā)酵
solid state fermentation 固態(tài)發(fā)酵;固躰發(fā)酵;進(jìn)行固態(tài)發(fā)酵;固態(tài)發(fā)酵英語(yǔ)
liquid state fermentation [食品]液態(tài)發(fā)酵;液態(tài)發(fā)酵