柯林斯詞典fillet /?f?l?t/ (filleting,filleted,fillets) 1. N-VAR Fillet is a strip of meat, especially beef, that has no bones in it. 無(wú)骨肉片 ...fillet of beef with shallots. …洋蔥牛肉片。 ...chicken breast fillets. …雞脯肉。2. N-COUNT A fillet of fish is the side of a fish with the bones removed. 去骨魚(yú)片 ...anchovy fillets. …無(wú)骨鮷魚(yú)片。3. V-T When you fillet fish or meat, you prepare it by taking the bones out. 使去骨 Fillet the fish and roll the fillets in flour. 剔出魚(yú)骨,把魚(yú)片在麪粉裡滾一下。 返回 fillet劍橋詞典a piece of meat or fish without bones 無(wú)骨肉;去骨魚(yú)片 a piece of cod fillet 一片鱈魚(yú)片 fillet of plaice 鰈魚(yú)片 small trout fillets 小鱒魚(yú)片 fillet steak 無(wú)骨牛排 fillet of beef 去骨牛肉 返回 fillet