音標(biāo)發(fā)音英式音標(biāo) [?f??m.n?s]美式音標(biāo) [?f??m.n?s]國際音標(biāo) ['f?:mnis]英式發(fā)音 美式發(fā)音 基本解釋n.堅(jiān)固;堅(jiān)牢;堅(jiān)定同根派生adj性質(zhì)的同根詞firm:堅(jiān)定的;牢固的;嚴(yán)格的;結(jié)實(shí)的。adv性質(zhì)的同根詞firm:穩(wěn)固地。n性質(zhì)的同根詞firm:公司;商號。vi性質(zhì)的同根詞firm:變堅(jiān)實(shí);變穩(wěn)固。vt性質(zhì)的同根詞firm:使堅(jiān)定;使牢固。firmness相關(guān)詞英漢例句What'simpressed me has been his considerable firmness of purpose.令我印象深刻的是他對目標(biāo)的堅(jiān)定不移。Vegetables should retain some firmness and should not be soggy and waterlogged.蔬菜應(yīng)保持一定的硬挺度,不應(yīng)潮乎乎的浸透了水。He was a man of intelligence and of firmness of will.他是個聰明而又意志堅(jiān)定的人.What'simpressed me has been his considerable firmness of purpose.令我印象深刻的是他對目標(biāo)的堅(jiān)定不移。Vegetables should retain some firmness and should not be soggy and waterlogged.蔬菜應(yīng)保持一定的硬挺度,不應(yīng)潮乎乎的浸透了水。firmness更多例句詞組短語短語wattle firmness 枝條硬度wind firmness 風(fēng)阻力firmness meter 堅(jiān)固度測定計(jì);果實(shí)硬度測定計(jì);堅(jiān)實(shí)度計(jì)firmness s 堅(jiān)固Fruit firmness 果實(shí)硬度firmness更多詞組英英字典劍橋英英字典(HARDNESS) the quality of not being soft, but not completely hard(STRENGTH/TIGHTNESS) the quality of being strong and tight(FORCEFUL QUALITY) the quality of being forceful and making people do what you want(CERTAINTY) the quality of being certain and not likely to changefirmness劍橋字典firmness柯林斯字典專業(yè)釋義辳業(yè)科學(xué)硬度Calcium is thought to be the most important mineral element determining fruit quality. Calcium in adequate amounts helps to maintain apple fruit firmness and decreases the incidence of physiological disorders.鈣是決定果實(shí)品質(zhì)的最重要的鑛質(zhì)營養(yǎng)元素,適宜的鈣含量對於保持果實(shí)硬度,降低蘋果生理病害有重要作用。堅(jiān)實(shí)度It was found that the forecast result of multiple linear regressions with stepwise procedure, quadratic polynomial step regression and BP for fruit firmness, sugar content and acidity were very precise.多元線性廻歸、二次多項(xiàng)式廻歸和BP網(wǎng)絡(luò)對雪青梨堅(jiān)實(shí)度和糖度的預(yù)測精度都很好。機(jī)械工程硬度Changes in ripening index,juice leakage,colour,firmness and microbial growth were evaluated over time. The results showed that lotus seed starch coating retarded senescence,browning and softening.在貯藏過程中,對鮮切菠蘿的成熟度、流汁率、色澤、硬度和細(xì)菌菌落縂數(shù)等相關(guān)指標(biāo)進(jìn)行評價,研究可食性蓮子澱粉塗膜對鮮切菠蘿品質(zhì)的影響。商業(yè)(行市等)堅(jiān)挺的,(價格等)穩(wěn)定的