fishiness

常見例句

• Cook sea cucumber for a while to remove fishiness.
  煮海蓡片刻以除去腥味。
• It is different from old ginger that we use commonly to wipe off fishiness.
  所以就派生出許許多多的同學(xué)聚會。
• Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.
  酸、甜、苦、辣、腥等麻木我們的口味、舌蕾，再也品嘗不出清淡的香甜。
• Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
  魚脣絲解凍後再以薑片出水，可辟除腥味。
• To remove fishiness from frozen conch, cook it with sliced ginger and sectioned spring onion in a saucepan of boiling water for 3 minutes.
  如覺得螺片有腥味，可先煲滾一鍋水，下薑片及段，待水滾後，放入急凍螺片，煮約3分鍾便可以辟除腥味。
• Fishiness can be reduced if you deep fry the fish before adding to soup. This way its meat will not easily fall apart while cooking.
  怕腥的朋友可把魚先煎至兩麪稍微金黃後再煮湯，除去腥外，煮湯時魚肉較不易散。
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