基本解釋n. 起泡性英漢例句雙語(yǔ)例句In order to make good use of pea protein and improve product's added value, the foamability and emulsibility of pea protein are studied.爲(wèi)了更好的利用豌豆蛋白質(zhì)和提高産品副加值，研究了豌豆蛋白質(zhì)的起泡性與乳化性。The foamability of the blending system between elected anionic surfactant and 1227 is decreased, but the stability of foam is increased when adding a little 1227 into the anionic surfactant solution.所選的隂離子表麪活性劑與陽(yáng)離子表麪活性劑1227複配會(huì)降低其起泡能力，但與少量1227複配可以提高其泡沫穩(wěn)定性。foamability更多例句詞組短語(yǔ)短語(yǔ)No Foamability 不起泡high foamability 高發(fā)泡倍率foamability更多詞組專業(yè)釋義能源科學(xué)技術(shù)起泡性