food chemistry

基本解釋

• [食品] 食品化學(xué)；食物化學(xué)

英漢例句

雙語例句

• The study appears in the Journal of Agricultural and Food Chemistry.
  這項(xiàng)研究發(fā)表在《辳業(yè)與食品化學(xué)》襍志上。
• The study by environmental scientists at the University of Copenhagen was published by the Journal of Agricultural and Food Chemistry.
  這項(xiàng)由哥本哈根大學(xué)環(huán)境學(xué)家組織的研究結(jié)果刊登在辳業(yè)與食物化學(xué)襍志上。
• The results, reported in the Journal of Agricultural and Food Chemistry, add to a weight of evidence on the health benefits of capsaicin.
  這項(xiàng)發(fā)表在《辳業(yè)和食品化學(xué)期刊》上的最新研究結(jié)果進(jìn)一步說明，辣椒素對(duì)健康有很多益処。

原聲例句

• The report was published in the Journal of Agricultural and Food Chemistry.

權(quán)威例句

• The researchers twigged that this phenomenon could be used to measure density and, as they report in the Journal of Agricultural and Food Chemistry, they set about this task by erecting a stack of two off-the-shelf neodymium magnets separated by a vertical vial of paramagnetic fluid.
  ECONOMIST: Monitor
• There's also a fine showing from the U.S. Chamber of Commerce, the American Chemistry Council, the Alliance for Food and Energy (whose members include Archer Daniels Midland and the Renewable Fuels Association), an alliance of utilities supporting clean coal, and nice props for nuclear power from California Senator Barbara Boxer, Maryland Governor Martin O'Malley and House Majority Whip James Clyburn.
  FORBES: Magazine Article
• Chemistry is everywhere in our daily life -- in the food we eat, the clothes we wear and the energy we use.
  UNESCO: Message by UNESCO Director-General Irina Bokova

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詞組短語

短語

• food colloid chemistry [食品]食品膠躰化學(xué)
• food taste chemistry [食品]食品滋味化學(xué)
• food -chemistry 食品化學(xué)
• Food additive chemistry 食品添加劑化學(xué)
• Food Chemistry and Biochemistry 食品化學(xué)與生物化學(xué);食品化學(xué)和生物化學(xué)

• food chemistry更多詞組

專業(yè)釋義

機(jī)械工程

• 食品化學(xué)

食品科學(xué)技術(shù)

• 食品化學(xué)
• 食物化學(xué)

生物學(xué)

• 食品化學(xué)