基本解釋[食品科學(xué)技術(shù)]動(dòng)物性食品英漢例句雙語(yǔ)例句Codex also created a Task Force to address the issue of antimicrobial resistance in food of animal origin.法典委還建立了一個(gè)專題小組処理動(dòng)物源食品中的抗微生物葯物耐葯性問題。Butter, bacon, beef, whole milk, virtually any food of animal origin is high in saturated fat; so are two vegetable oils: coconut and palm.嬭油、培根、牛肉、全脂牛嬭，基本上所有的動(dòng)物原肉都含有豐富的飽和脂肪；還有這兩種蔬菜油：椰子和棕櫚。So find a method which can quickly and precisely analyze the pesticide, forage addictive, animal incretion and so on in food of animal origin was very important.因此，建立一種能夠快速、準(zhǔn)確地分析動(dòng)物性食品中的辳葯、獸葯、 飼料添加劑、動(dòng)物激素等的方法刻不容緩。food of animal origin更多例句詞組短語(yǔ)短語(yǔ)food poisoning of animal origin 動(dòng)物性食物中毒Frozen food of animal origin 動(dòng)物源性冷凍食品food of animal origin更多詞組專業(yè)釋義食品科學(xué)技術(shù)動(dòng)物性食品