基本解釋[食品科學(xué)技術(shù)]食品預(yù)処理設(shè)備英漢例句雙語(yǔ)例句Ensures awareness of trends, practices and equipment in food & beverage preparation and service.確保了解餐飲相關(guān)的準(zhǔn)備和服務(wù)。Topics of study include the safe storage, preparation, and service of food; basic nutrition; and equipment maintenance.課程包括安全儲(chǔ)存,配置和食品服務(wù),基本營(yíng)養(yǎng)和設(shè)備維護(hù)等。Food preparation majors learn to cook in support of chefs. They study kitchen organization, sanitation, equipment maintenance, and basic cooking skills.烹飪專業(yè)學(xué)習(xí)協(xié)助廚師烹飪。課程包括廚房組織編制,衛(wèi)生,設(shè)備維護(hù)和基本的烹飪技巧等。oxvard.com權(quán)威例句Hence nanotechnology can be used in food production, most often as nanoparticles of silver in food-preparation equipment.ECONOMIST: The risk in nanotechnologyfood preparation equipment更多例句詞組短語(yǔ)短語(yǔ)Commercial Powered Food Preparation Equipment 商用電動(dòng)食品処理設(shè)備Comercial Powered Food Preparation Equipment 大功率食品加工設(shè)備food preparation equipment更多詞組專業(yè)釋義食品科學(xué)技術(shù)食品預(yù)処理設(shè)備