fried crisp fish

基本解釋

• [食品科學(xué)技術(shù)]脆皮魚

英漢例句

雙語例句

• It is fish, prawns and assorted vegetables dipped in batter and then deep fried until crisp. It's very popular with both Japanese and foreign guests.
  糊，然後一直炸到變脆的一種菜，很受日本人和外國客人的喜愛。
• A sweet and slightly tangy brilliantly-coloured red sauce provides the right amount of acid to cut the crisp fried batter surrounding tender white fish inside.
  亮紅色酸甜醬汁中突出地酸味，剛好去除了裹在白嫩魚肉外焦脆的麪糊的油膩感。
  blog.sina.com.cn
• Fish meal is the hezhen nationality people treat guests delicacies, are hot on the "flavor" stretch and sweet crisp "Fried fish hair" and transparent red salmon roe.
  魚粉是赫哲族人對待客人的美食，在“味道”拉伸和香酥“炸魚頭發(fā)”和透明的紅色大馬哈魚籽。

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詞組短語

短語

• fried crisp fish strips 酥炸魚條
• Crisp Fried fish canned 酥炸魚罐頭
• Crisp fried fish 香酥魚
• Crisp fried clove -fish 香酥丁香魚
• Crisp -fried Silver Bait Fish 脆炸白飯魚

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專業(yè)釋義

食品科學(xué)技術(shù)

• 脆皮魚