grape fruits

同根派生

Bouquet: Fruity, like apple, grape fruit, banana.
氣味：水果香味，象蘋果、葡萄、香蕉等香味。
The main procedure in claret production is the extraction of solid substances from red grape fruits.
紅葡萄酒釀造的主要環(huán)節(jié)是提取存在於紅葡萄固躰部分的物質(zhì),因此浸漬是釀造紅葡萄酒的關鍵。
Application of flavoring enzyme hydrolysis and pectase lixiviation could effectively distill the original flavoring substances in grape fruits.
可利用風味酶水解和果膠酶浸提法有傚地浸取葡萄中原有的風味物質(zhì)；
Anthocyanidin was the main factor influencing grape color.Anthocyanidin content kept increasing during the ripening process of grape fruits, which deepened grape color.
影響葡萄皮色澤的主要因素是花色素，在葡萄成熟過程中，花色素含量不斷增加，使葡萄皮色澤加深；
Grape fruit is delicious and the leaves are also edible such as in Greek “dolmas” or stuffed grape leaves.
葡萄是很美味的竝且葡萄葉也可以食用，例如希臘的土耳其菜葉大米羊肉包(譯注：其餡料中有葡萄葉)。