常見例句JEL Classification: H24, H87, F41. JEL分類代號:H24, H87, F41。This paper deals with the development of low calorie fruit-flavored jel ly. 以異麥芽低聚糖爲主要原料進行低熱量果凍的開發(fā);CONCLUSION The antibacterial activity of nanosized calamine jel was influenced by th... 結(jié)論爐甘石的粒逕對凝膠的抑菌活性有顯著的影響,納米爐甘石凝膠的抑菌活性強。Gordon M.Bodnar,Bernard Dumas,Richard C.Marston,1999,Pass-through and Exposure,JEL Classifications:F3. 陳志昂.;人民幣滙率與浙江出口變動的實証研究[J]OBJECTIVE To investigate the effect of current on drug transdermal iontophoresis flux of jel. 目的研究電流強度對鹽酸丁卡因離子導入凝膠的滲透速率的影響。RESULTS Nanosized calamine jel has better stability,longer storage period and stronger antibacterial activity than calamine lotion. 結(jié)果與爐甘石洗劑比較,納米爐甘石凝膠性狀穩(wěn)定,貯存期長,抑菌活性明顯提高。 返回 jel