常見例句KGM acetate was good thermoplastic material. KGM醋酸酯具有較好的熱塑性。KGM has rheological property, gel property and water-solubility. 魔芋葡甘聚糖具有流變性、增稠性、凝膠性和水溶性。The Mw of g-KGM decreased slightly than the original KGM. 接枝産物的結(jié)晶度和分子量與原KGM相比都有所降低,不過其熱穩(wěn)定性顯著提高。And compared with adhesive of modified starch,KGM was better in property. 與改性澱粉膠粘劑相比則性能更佳。Finall, the exploitation direction of KGM in the future was expected. 此外對其未來開發(fā)方曏進行了展望。Horseradish peroxidase (HRP) was immobilized on glassy carbon electrode (GCE) surface by konjac glucomannan (KGM). 用魔芋多糖(KGM)將辣根過氧化物酶(HRP)固定在玻碳電極(GCE)表麪;制備了HRP-KGM膜脩飾電極. 返回 kgm