基本解釋[機(jī)械工程]獼猴桃酒英漢例句雙語(yǔ)例句In order to select the yeast for kiwi-fruit wine, the yeast for kiwi-fruit was screened by separated yeast and comparision fermentation using these yeasts.爲(wèi)選育出獼猴桃酒專用酵母，採(cǎi)用酵母分離和比較發(fā)酵的方法，對(duì)獼猴桃酒用酵母進(jìn)行了初步篩選。This Sauvignon is a brilliant, transparent wine with lemon-green hues, a sweet aroma reminiscent of peaches, apricots, kiwi fruit and grapefruit and a dry, crisp, fresh finish.有燦爛而透明的青檸色澤，甜香味使人想起蜜桃、黃梅、奇異果及西柚。 性帶乾及令人愉快的酸度。kiwi-fruit wine更多例句專業(yè)釋義機(jī)械工程獼猴桃酒