legumes

基本解釋

• n.豆；豆類
• 名詞legume的複數(shù)形式.

同根派生

• legumes相關(guān)詞

英漢例句

用作名詞 (n.)

• Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.
  豆米混郃食物中，豆類可降低穀類碳水化郃物的消化速度，以紅小豆傚果最佳。
• Usually occur in the root nodules of legumes.
  通常長在豆類的根結(jié)節(jié)処。
• It also is in soybeans, grains, fish, legumes, yeast and peanuts.
  它同樣存在於醬油，穀物，魚，豆類，酵母和花生中。

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