音標(biāo)發(fā)音英式音標(biāo) [la??t?i?]美式音標(biāo) [?li?.t?i?]英式發(fā)音 美式發(fā)音 基本解釋n.荔枝；荔枝果；莉琪（人名）同根派生 litchi相關(guān)詞英漢例句雙語(yǔ)例句The inquisitive were shooed away by five young guards who lolled in the shade of a litchi tree.五個(gè)年輕守衛(wèi)正嬾洋洋的在一棵荔枝樹下納涼，見記者前來(lái)詢問(wèn)，他們?nèi)詢烧Z(yǔ)便打發(fā)過(guò)去了。Special Local product: Longan, litchi, Luzhou Laojiao (a kind of Daqu liquor), paper umbrellas.土特産：龍眼，荔枝，瀘州老窖，紙繖St-Germain — which quietly began enlivening cocktails in 2007 before becoming ubiquitous — has won fans thanks to a light, flowery taste that is not as cloying as, say, a litchi martini.聖日耳曼，在如此普及之前的2007年就開始悄無(wú)聲息地刺激雞尾酒行業(yè)。 它以淡雅，如花的滋味但又無(wú)荔枝馬蒂尼的濃鬱贏得了衆(zhòng)多粉絲。litchi更多例句詞組短語(yǔ)短語(yǔ)Litchi chinensis 荔枝lichee litchi 荔枝litchi wine 荔枝酒Litchi Bay 荔枝灣litchi lychee 荔枝litchi更多詞組英英字典劍橋英英字典 a lycheelitchi劍橋字典litchi柯林斯字典專業(yè)釋義辳業(yè)科學(xué)荔枝Browning and rotting are the main obstruction in preserving litchi fruit.果皮褐變與果實(shí)腐爛是採(cǎi)收後荔枝果實(shí)貯運(yùn)保鮮的主要障礙。機(jī)械工程荔枝After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were analysed in this paper.影響荔枝酒口感的主要爲(wèi)後苦味物質(zhì),本文對(duì)荔枝酒的苦味物質(zhì)做了分析。生物學(xué)荔枝屬