基本解釋[機械工程]荔枝酒英漢例句雙語例句After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were a…影響荔枝酒口感的主要爲後苦味物質(zhì)，本文對荔枝酒的苦味物質(zhì)做了分析。This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.分析發(fā)酵條件對荔枝果酒品質(zhì)的影響，確定荔枝果酒的發(fā)酵工藝。The content variations of alcohol, acid and ester in fresh litchi wine after being treated by high voltage electric field (HVEF) were assayed by SPME-GC-MS.前言： 本實騐採用頂空固相微萃?。⊿ PME）及氣相色譜-質(zhì)譜聯(lián)用（ GC-MS）研究了新鮮荔枝酒經(jīng)高強電場処理後其醇，酸，酯等成分的變化情況。litchi wine更多例句詞組短語短語dry Litchi wine 乾荔枝酒sweet Litchi wine 甜荔枝酒semi -sweet Litchi wine 半甜荔枝酒low -alcohol litchi wine 低醇荔枝酒litchi wine更多詞組專業(yè)釋義機械工程荔枝酒After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were analysed in this paper.影響荔枝酒口感的主要爲後苦味物質(zhì),本文對荔枝酒的苦味物質(zhì)做了分析。