基本解釋[機(jī)械工程]荔枝酒英漢例句雙語(yǔ)例句After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were a…影響荔枝酒口感的主要爲(wèi)後苦味物質(zhì)，本文對(duì)荔枝酒的苦味物質(zhì)做了分析。This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.分析發(fā)酵條件對(duì)荔枝果酒品質(zhì)的影響，確定荔枝果酒的發(fā)酵工藝。The content variations of alcohol, acid and ester in fresh litchi wine after being treated by high voltage electric field (HVEF) were assayed by SPME-GC-MS.前言： 本實(shí)騐採(cǎi)用頂空固相微萃?。⊿ PME）及氣相色譜-質(zhì)譜聯(lián)用（ GC-MS）研究了新鮮荔枝酒經(jīng)高強(qiáng)電場(chǎng)処理後其醇，酸，酯等成分的變化情況。litchi wine更多例句詞組短語(yǔ)短語(yǔ)dry Litchi wine 乾荔枝酒sweet Litchi wine 甜荔枝酒semi -sweet Litchi wine 半甜荔枝酒low -alcohol litchi wine 低醇荔枝酒litchi wine更多詞組專業(yè)釋義機(jī)械工程荔枝酒After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were analysed in this paper.影響荔枝酒口感的主要爲(wèi)後苦味物質(zhì),本文對(duì)荔枝酒的苦味物質(zhì)做了分析。