基本解釋[機(jī)械工程]蓮子澱粉[食品科學(xué)技術(shù)]蓮子澱粉英漢例句雙語(yǔ)例句As a major component of lotus-seed, starch affects its processing characteristics and nutritional quality largely.澱粉作爲(wèi)蓮子的主要成分，對(duì)蓮子的加工特性及營(yíng)養(yǎng)品質(zhì)有著重要的影響。lotus-seed starch更多例句詞組短語(yǔ)短語(yǔ)lotus -seed starch edible film 蓮子澱粉可食膜lotus-seed starch更多詞組專業(yè)釋義機(jī)械工程蓮子澱粉Lotus seed starch paste was pseudoplastic fluid. With the granularity decreaseing, viscous coefficient decreased, while theologic index gradually increased and approached to the characteristic of Newtonian fluid.通過(guò)對(duì)微細(xì)化蓮子澱粉理化特性研究得知，蓮子澱粉糊爲(wèi)假塑性流躰。食品科學(xué)技術(shù)蓮子澱粉With the milling time increasing, viscous coefficient decreased, while rheologic index increased gradually. Milling time has significant influence on the apparent viscosity of lotus seed starch paste.結(jié)果表明：蓮子澱粉糊爲(wèi)假塑性流躰，隨著球磨時(shí)間的延長(zhǎng)，黏性系數(shù)k逐漸減小，而流變特性指數(shù)n逐漸增大；球磨時(shí)間對(duì)蓮子澱粉糊的表觀粘度有顯著影響。