low-salts

基本解釋

After the low salt sauce radish processed thermal-sterilization, its crispness retentivity was studied.
低鹽醬蘿蔔軟包裝熱力殺菌後,對(duì)其脆度的保持性進(jìn)行了研究。
Marinade：1tsp Low salt soya sauce, 1／2tsp Sugar, 1／2tsp Cornflour, 1tsp Shaoxing wine, 1tsp Cooking oil.
醃料：低鹽生抽1茶匙、砂糖1／2茶匙、粟粉1/2茶匙、紹酒1茶匙、生油1茶匙。
Thought it ideal that adopting the technology of low salt low temperature solid liquid ferment and semi- finished products to be exposed to the sun.
認(rèn)爲(wèi)採(cǎi)用"低鹽低溫固稀發(fā)酵"加上後期半成品油"曬制增香"的生産工藝較爲(wèi)理想。
Super- markets have aisles of items marked 'low salt', 'low calorie', 'low fat', 'cholesterol-free', 'diet', or imitation .
超市裡有很多貨架上標(biāo)有“低鹽”、 “低熱量”、“低脂肪”、“不含膽固醇”、“特種飲食”、或“人造”等字樣(“淡味’’這個(gè)標(biāo)簽就不用貼了)。
Super- markets have aisles of items marked 'low salt', 'low calorie', 'low fat', 'cholesterol-free', 'diet', or imitation.
超市裡有很多貨架上標(biāo)有“低鹽”、“低熱量”、“低脂肪”、“不含膽固醇”、“特種飲食”、或“人造”等字樣(“淡味’’這個(gè)標(biāo)簽就不用貼了)。