maltotriose

常見例句

• During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC. lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.
  運(yùn)用HPLC法對(duì)低糖啤酒發(fā)酵過(guò)程中糖組分進(jìn)行了動(dòng)態(tài)分析，發(fā)現(xiàn)麥芽三糖的利用傚率是發(fā)酵度提高的關(guān)鍵所在。
• Preparation and analysis of Maltotriose
  麥芽三糖的制備與分析
• Keywords HPLC;low carbohydrate beer;fermentation;maltotriose;
  低糖啤酒;發(fā)酵;麥芽三糖;
• Keywords chromatogram;Maltotriose Rhizopus;sweetricewine;
  層析;麥芽三糖;根黴;甜酒;
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