常見(jiàn)例句Studied on the adaptability and cultivation techniques of Maranta arundinacea L. 竹芋産量適應(yīng)性和栽培技術(shù)研究。Any of several plant species of the genus Maranta (family Marantaceae), whose rhizomes yield an edible starch. 竹芋科(Marantaceae)竹芋屬幾種植物的通稱(chēng)。其根莖(rhizome)生産的可食澱粉稱(chēng)竹芋粉。Any of several tropical American plants of the genus Maranta,including the arrowroot,having thin,ovate,usually spotted leaves and irregular flowers. 竹芋任一種美洲熱帶竹芋屬的植物,包括竹芋,生有卵形的通常帶有斑點(diǎn)的細(xì)葉和開(kāi)形狀不槼則的花A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea.It is used especially in cooking as a thickener. 竹芋粉,芡粉從一種多年生美洲熱帶草本植物(竹芋屬蘆竹)的根莖中提取的澱粉,尤其在烹調(diào)時(shí)用作勾芡A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea). It is used especially in cooking as a thickener. 竹芋粉,芡粉從一種多年生美洲熱帶草本植物(竹芋屬蘆竹)的根莖中提取的澱粉,尤其在烹調(diào)時(shí)用作勾芡Any of several tropical American plants of the genus Maranta, including the arrowroot, having thin, ovate, usually spotted leaves and irregular flowers. 竹芋任一種美洲熱帶竹芋屬的植物,包括竹芋,生有卵形的通常帶有斑點(diǎn)的細(xì)葉和開(kāi)形狀不槼則的花 返回 maranta