meat and vegetable dish

基本解釋

• [食品科學技術(shù)]葷素菜

英漢例句

雙語例句

• The dishes are divided into two types, meat dish and vegetable dish .
  通常一道肉類和素菜有一個主色和兩至三個對比色。
• Usually, a meat and vegetable dish is prepared from one main ingredient and two to three secondary ingredients of contrasting colors.
  通常，肉類和蔬菜的烹制都來自一種主要原料，二至三種相對色次要的原料。
• However, according to one of Yang’s colleagues (who refused to give his real name), it’s actually impossible to make a meat and vegetable dish using the ratio mentioned in the students’ rules.
  但是，據(jù)一名楊師傅的同事（不願透露真實姓名）說，事實上，根據(jù)學生們所編的定律中的葷素搭配比例來做菜是不可能的。

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專業(yè)釋義

食品科學技術(shù)

• 葷素菜