Ceylon cinnamon

同根派生

Chinese tree with aromatic bark; yields a less desirable cinnamon than Ceylon cinnamon.
中國肉桂樹種；氣味亞於印度肉桂。
Spice from the dried aromatic bark of the Ceylon cinnamon tree,used as rolled strips or ground.
由錫蘭肉桂樹的乾樹皮加工而成的香料，軋成帶狀或磨碎後使用。
Its flavor is sharper and less subtle, and the bark is thicker than that of the Ceylon cinnamon tree.
它的味道是更加強(qiáng)烈和較不纖細(xì)的，竝且樹皮是比那錫蘭桂香樹更加厚實。
There is little to no coumarin in "true" or Ceylon cinnamon (C. zeylanicum), but Dr.
而食用“真”肉桂，或者說錫蘭肉桂時，這種影響就幾乎不存在了。
There are about 100 different species of cinnamon trees with similar aromatic. The two leading commercial varieties are Ceylon cinnamon and Chinese cinnamon.
肉桂樹大約有100個不同種類有著相似的芳香。二個重要的商業(yè)品種是錫蘭桂香和中國桂香。