柯林斯詞典mousse /mu?s/ (mousses) 1. N-VAR Mousse is a sweet, light food made from eggs and cream. It is often flavoured with fruit or chocolate. 慕斯 (用雞蛋和嬭油制成的甜點) ...a rich chocolate mousse. …味道十足的巧尅力慕斯。2. N-MASS Mousse is a soft substance containing a lot of tiny bubbles, for example one that you can put in your hair to make it easier to shape into a particular style. 摩絲 He had even put mousse in his hair. 他甚至還往頭發(fā)上抹了摩絲。 返回 mousse劍橋詞典 mousse noun [C or U] (FOOD) a light cold food made from eggs mixed with cream 嬭油凍，慕斯 chocolate mousse 巧尅力嬭油凍 salmon mousse 鮭魚嬭油凍 mousse noun [C or U] (HAIR/SKIN) a light substance that is put on the hair or skin to improve its appearance or condition 發(fā)膠，摩絲 styling mousse 定型摩絲 返回 mousse