muscadine

基本解釋

Contrary to previous results, ellagic acid and not resveratrol is the major phenolic in muscadine grapes.
他見(jiàn)了之後立馬打開(kāi)來(lái)抓了一把就喫，說(shuō)太好喫了太好喫了...-_-''結(jié)果一個(gè)上午不到大半袋子就下肚了...
In muscadine skins, ellagic acid, myricetin, quercetin, kaempferol, and trans-resveratrol are major phenolics.
來(lái)這邊之後他聽(tīng)說(shuō)我要去中國(guó)超市又說(shuō)讓我?guī)退麕б淮?。於是上?我就把我周4買的那袋枸杞拿給他。
White muscadin (Beauveria bassiana (Bals.)
白僵菌(Beauveria bassiana(Bals.;)
amber-green muscadine grape of southeastern United States.
琥珀綠的圓葉葡萄，産於美國(guó)南部。
in Muscadine seeds, 10, 211, and 303 mg/100 g d. m. in Chardonnay seeds, and 7, 74, and 83 mg/100 g d.
結(jié)果表明:麝香葡萄籽中沒(méi)食子酸、兒茶素、表兒茶酸的含量爲(wèi)68,7和69 mg/100 g乾重,而在霞多麗葡萄籽相應(yīng)爲(wèi)10,211和303 mg/100 g乾重,梅鹿輒葡萄籽中爲(wèi)7,74和83 mg/100 g乾重。