常見(jiàn)例句Processing Technology of Muttony Catsup 羊肉醬産品的加工技術(shù)Influence factors and present research conditions of muttony flavor 羊肉風(fēng)味的影響因素及研究現(xiàn)狀Keywords Mutton;Muttony catsup;Processing Technology; 羊肉;羊肉醬;加工技術(shù);Study on the Technology of Suet Oxidized in Control for Preparation of Muttony Flavorby the Thermal Reaction 以熱反應(yīng)制備羊肉香精爲(wèi)目的的羊脂控制氧化工藝研究Muttony catsup 羊肉醬 返回 muttony