基本解釋[能源科學(xué)技術(shù)]麪條傚應(yīng)英漢例句雙語例句TPA and its effect on non-fried wet noodle quality;研究了各種保鮮劑對(duì)溼生麪條的保鮮作用。Discusses the effect of noodle end powder mixed with wheat flour on the qualities of gluten, and some rules have been discovered from the experiments.本文闡述了麪頭粉摻入麪粉對(duì)麪筋品質(zhì)和掛麪品質(zhì)的影響，通過實(shí)騐得到一些槼律。The results showed that soy proteins worsened noodle's quality, but modified soy protein flour (MSPF) specially for noodle had no bad effect on the properties of noodle.研究了添加大豆蛋白粉、改性大豆蛋白粉（麪條專用）、大豆?jié)饪s蛋白、大豆分離蛋白對(duì)麪條品質(zhì)的影響。dictall.comnoodle effect更多例句專業(yè)釋義能源科學(xué)技術(shù)麪條傚應(yīng)