基本解釋[環(huán)境科學(xué)技術(shù)]食品的營(yíng)養(yǎng)價(jià)值英漢例句雙語(yǔ)例句Cooking results in degradation of the nutritive value of the food.烹飪結(jié)果退化的營(yíng)養(yǎng)價(jià)值的食品。The product has tissue crisp, fragrant and sweet texture. It is a kind of food of high nutritive value and an ideal cashew nut substitution.其風(fēng)味近似於腰果， 組織酥脆，口感香甜，營(yíng)養(yǎng)價(jià)值高，是一種理想的腰果替代品。Considering the nutritive and comprehensive utilization of its eggs, this paper deals with the nutritive value and food safety of white wax scale eggs.從白蠟蟲(chóng)卵的綜郃利用角度出發(fā)，研究了白蠟蟲(chóng)卵和卵囊殼的營(yíng)養(yǎng)成分和食用安全性。nutritive value of food更多例句詞組短語(yǔ)短語(yǔ)nutritive value of the food 食物的營(yíng)養(yǎng)價(jià)值nutritive value of food更多詞組專(zhuān)業(yè)釋義環(huán)境科學(xué)技術(shù)食品的營(yíng)養(yǎng)價(jià)值