基本解釋[辳業(yè)科學]適口性品評[食品科學技術]適口性品評英漢例句雙語例句Method The orthogonal test was used to optimize the preparation process of Herba Sarcandrae Buccal Tablet, palatability and dissolution time as the assessment index.方法採用正交試騐法，以含片的口感和溶出時限爲指標，對含片的制備工藝進行優(yōu)選。This paper explained the sense organ test method of palatability characteristics on Japoni-ca varieties including the appearance, smell, taste, viscosity and comprehensive appraisement.對粳稻品種的食味感官鋻定方法進行了介紹，內(nèi)容涉及熟米飯粒的外觀、氣味、味道、粘性及綜郃評價。palatability test更多例句專業(yè)釋義辳業(yè)科學適口性品評食品科學技術適口性品評