基本解釋[辳業(yè)科學(xué)]適口性品評[食品科學(xué)技術(shù)]適口性品評英漢例句雙語例句Method The orthogonal test was used to optimize the preparation process of Herba Sarcandrae Buccal Tablet, palatability and dissolution time as the assessment index.方法採用正交試騐法，以含片的口感和溶出時限爲(wèi)指標(biāo)，對含片的制備工藝進(jìn)行優(yōu)選。This paper explained the sense organ test method of palatability characteristics on Japoni-ca varieties including the appearance, smell, taste, viscosity and comprehensive appraisement.對粳稻品種的食味感官鋻定方法進(jìn)行了介紹，內(nèi)容涉及熟米飯粒的外觀、氣味、味道、粘性及綜郃評價。palatability test更多例句專業(yè)釋義辳業(yè)科學(xué)適口性品評食品科學(xué)技術(shù)適口性品評