pasteurisation

常見例句

• However, pasteurisation can only kill 90% to 99% of microbes in the milk.
  然而，巴士德消毒衹能殺死90 %25至99 %25的微生物在牛嬭。
• Light is the main factor resulting in vitamins being lost in pasteurisation.
  輕的主要因素是導(dǎo)致維生素損失在巴士德消毒。
• Pasteurisation of milk can kill bacteria in galactopoiesis so as to secure the quality and safety of drinking.
  巴士德消毒的牛嬭可以殺死細菌的乳，以確保質(zhì)量和安全的飲用水。
• Chen GQ, Wang HT, Li ZG and Wu Q. Expression and purification of human Tyrosinase in Pichia pasteuris.
  人酪氨酸酶在畢赤巴斯德酵母中的表達和純化。
• These processes indude wort boiling and in-place cleaning, and possibly mlashing, Pasteurisation and cereal cooking.
  這些過程包括麥芽汁煮沸、就地清潔，還可能包括麥芽漿、滅菌、以及麥片烹調(diào)。
• We found that, like ascorbic acid, tocopherol concentrations decreased after slow-heat and fast-heat pasteurisation procedures.
  我們發(fā)現(xiàn),在緩慢加熱和快速加熱的巴斯德滅菌法過程後,似乎抗壞血酸,生育醇濃度減少了。
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