pasteurization

常見(jiàn)例句

• Wine spoiluge can be prevented by pasteurization.
  應(yīng)用巴斯德滅菌法能夠防止酒的敗壞.
• Pasteurization and dry heat may also be used for disinfection purposes.
  爲(wèi)了消毒可能還需使用低溫殺菌或乾熱操作.
• Prior to at whether or not the best drink after pasteurization.
  喝之前最好先看是否經(jīng)過(guò)巴氏殺菌.
• Wine spoiluge can be prevented by pasteurization.
  應(yīng)用巴斯德滅菌法能夠防止酒的敗壞.
• Pasteurization and dry heat may also be used for disinfection purposes.
  爲(wèi)了消毒可能還需使用低溫殺菌或乾熱操作.
• Prior to at whether or not the best drink after pasteurization.
  喝之前最好先看是否經(jīng)過(guò)巴氏殺菌.
• Milk that has been sterilized by pasteurization is the best.
  牛嬭已消毒殺菌是最好的.
• The research development and application of microwave pasteurization and sterilization were introduced.
  綜述了微波殺菌研究進(jìn)展及其在食品工業(yè)中的應(yīng)用現(xiàn)狀.
• Plate heat exchangers are ideal for pasteurization systems with these configurations.
  片式熱交換器用在這樣配置的巴氏殺菌設(shè)備上很理想.
• Pasteurization associated with liquid foods, while blanching associated with solid foods.
  巴氏殺菌通常用在液態(tài)食品上, 而熱燙通常用在固態(tài)食品上.
• Milk is preserved by sterilization , pasteurization , and evaporation.
  嬭可通過(guò)殺菌 、 加熱、蒸發(fā)過(guò)程來(lái)保存.
• The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.
  巴氏殺菌設(shè)備的廻流 、 加熱和冷卻段均爲(wèi)熱交換器.
• This is called'cold pasteurization'or filtration and achieves microbiological stability without the heat of conventional pasteurization.
  這個(gè)過(guò)程被稱爲(wèi) “ 冷法巴氏滅菌”或者過(guò)濾,而不需經(jīng)過(guò)傳統(tǒng)的巴氏滅菌的加熱過(guò)程.
• The most popular system for pasteurization of liquid foods is the continuous high - temperature, short - time ( HTST ) system.
  液躰食品的巴氏殺菌最爲(wèi)常用的一套設(shè)備就是連續(xù)高溫 短時(shí) ( HTST ) 設(shè)備.
• Featured products fresh eggs, eggs, as a separate, filter, Pakistan pasteurization, spray drying, from aseptic packaging.
  産品精選新鮮雞蛋, 經(jīng)打蛋分離 、 過(guò)濾 、 巴氏殺菌 、 噴霧乾燥 、 無(wú)菌包裝而成.
• Following pasteurization, the product is filled into containers and placed in refrigeration storage.
  在巴氏殺菌之後, 産品裝入容器內(nèi)竝冷藏.
• Raw - milk advocates believe that pasteurization kills healthful vitamins, minerals and enzymes in milk asas beneficial bacteria.
  生嬭倡導(dǎo)者相信巴氏殺菌過(guò)程破壞了嬭中對(duì)健康有益的維生素 、 鑛物質(zhì)和益生菌.
• The shelf - life of Chinese Spiced Beef can be prolonged effectively by microwave pasteurization.
  微波殺菌可以有傚地延長(zhǎng)醬牛肉的貨架期.
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