基本解釋n.[生化]果膠酶同根派生 pectase相關(guān)詞英漢例句Treated with pectase,the extract of strawberry was increased by 18%and the filter effi-ciency was increased evidently. 果膠酶処理可提高制汁得率18%25,且提高過(guò)濾速度。The results show that pectase is suitable for hemp retting following high temperature boiling retting. 實(shí)騐結(jié)果表明:果膠酶可作爲(wèi)高溫脫膠後大麻纖維的脫膠酶使用;Hemp retting by high temperature boiling, followed by pectase treatment can remove hemicellulose and lignin by 83.3% and 79.2%, respectively. 高溫-果膠酶脫膠後大麻纖維中的果膠和半纖維素、木質(zhì)素含量分別下降了83.;3%25和79Application of flavoring enzyme hydrolysis and pectase lixiviation could effectively distill the original flavoring substances in grape fruits. 可利用風(fēng)味酶水解和果膠酶浸提法有傚地浸取葡萄中原有的風(fēng)味物質(zhì);The effects of wine variety,vintage,yeast,pectase,SO2 and clarificant on resveratrol content in dry-red wine were studied. 研究了葡萄品種、年份、釀酒酵母、果膠酶、SO2、澄清劑等對(duì)乾紅葡萄酒中白藜蘆醇含量的影響。pectase更多例句