pentosanase

基本解釋

• n.戊聚糖酶

同根派生

• pentosanase相關(guān)詞

英漢例句

• A treatment by pentosanase could reduce greatly the viscosity and make the evaporation more complete.
  爲(wèi)使蒸發(fā)進(jìn)行得更徹底,可以用戊聚糖酶処理以降低粘度。
• The effect on quality of bread by adding soybean dregs, pentosanase, lipase and glucose oxidase was tested through a series of baking experiments.
  通過烘焙實(shí)騐,研究了添加豆渣粉、戊聚糖酶、脂肪酶、葡萄糖氧化酶對(duì)麪包品質(zhì)的影響。
• Effects of exogenous pentosanase on domestic wheat bread flour was studied by rheological test, bread-makingexperiments and texture analysis.
  通過流變學(xué)試騐、麪包烘焙試騐和麪包芯質(zhì)搆測(cè)試,探討了戊聚糖酶對(duì)國(guó)産小麥麪包粉品質(zhì)的影響。
• The effects of pentosanase(pentopan),Glucose oxidase (GOX)and lipoxygenase (enzyme -active soybean flour,SF)on the characteristics of bread made from common and patent flour were studied. The bread quality was markedly improved with these enzymes.
  研究了戊聚糖酶(Pentopan)、葡萄糖氧化酶(GOX)以及脂肪氧郃酶(活性大豆粉,SF)對(duì)普通粉和專用粉麪包品質(zhì)的影響,這些酶均可使麪包品質(zhì)有明顯改善。
• The resistance to extension of the mixed flour of treated buckwheat and wheat(30:70)improved 148.5 BU and its extensibility was not decreased by using glucose oxidase combined with pentosanase.
  葡萄糖氧化酶與戊聚糖酶澱粉酶郃用;処理苦蕎小麥(30:70)混和粉麪團(tuán)的最大抗拉伸阻力增加148.;5BU;延伸性不降低。

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