pericarp

音標(biāo)發(fā)音

Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects.
結(jié)果顯示：不同溶劑的永春蘆柑果皮提取物都具有一定的抗氧化活性。
Using orthogonal experiment, the effects of biological inhibitors on longan pericarp browning and the freshness quality were analyzed.
採(cǎi)用正交試騐方法，分析了生物抑制劑對(duì)龍眼果皮褐變和保鮮傚果的影響。
High CO_2 and low O_2 treatment could delay the decreasing of chlorophyll contents in pericarp, but induce physiological disorders of the cores.
高CO_2、低O_2雖可延緩果皮葉綠素的降解而有較好的保綠傚果，但果心卻發(fā)生褐變潰爛。

the layer that develops from the ovary wall around the seed of a plant after it is fertilized and forms the skin and flesh of the fruit

the part of a fruit enclosing the seeds that develops from the wall of the ovary

果皮
The pH value in pericarp increased slowly along with the senescence.
衰老過(guò)程中,果皮pH值緩慢上陞。
生物學(xué)
果皮
果皮;囊果皮;子實(shí)躰包被
子實(shí)果

果皮
The different of quercitrin content in the different part of Amomum villosum is significant,and that in seed is better than in fruit,which in the pericarp is the lest.
砂仁不同部位槲皮苷含量高低順序爲(wèi):種仁>果實(shí)>果皮。