基本解釋[食品科學(xué)技術(shù)]燜牛肉英漢例句雙語例句Methanethiol, furanthiol, pyrazine, trans, trans-2,4-nonadienal and furfuran ketone were used to develop beef flavor. This flavor has natural and vivid pot-roast beef flavor.採用甲硫醇、呋喃硫醇、吡嗪、反-2，4-壬二烯醛和呋喃酮等主要的牛肉香氣成分香原料，可以調(diào)配出香氣逼真的燉牛肉香精。權(quán)威例句In fact, a sleep-eater hopped up on Ambien would be hard-pressed to taste anything strange in these mouth-watering items: Dreyer's sugar-free ice cream bars for dogs called Frosty Paws, Nestles' prepared stews that come in a Tupperware-like container, or Iams five kinds of savory sauce, roasted turkey, pot roast beef, sizzling bacon, and that old dog favorite, country-style chicken.NPR: U.S. Obesity Epidemic Hits Pets, Toopot roast beef更多例句詞組短語短語pot roast of beef 燜牛肉pot roast beef更多詞組專業(yè)釋義食品科學(xué)技術(shù)燜牛肉