基本解釋雪裡紅；雪裡蕻英漢例句雙語例句Soft can processing technique of water bamboo with pickled potherb mustard was optimized.對雪菜茭白軟罐頭的加工工藝進(jìn)行了探討和優(yōu)化。In Maillard reaction, the notable factor of effecting amino acid content and flavor is glucose, the notable factor of effecting colour is water content in dried -salted Potherb mustard.葡萄糖對氨基酸含量的影響極顯著，對風(fēng)味的影響極顯著，乾菜含水率對色澤的影響高度顯著；potherb mustard更多例句詞組短語短語potherb b mustard 雪裡紅salted potherb mustard 醃雪裡紅Pickled Potherb Mustard Z 醃雪裡蕻salted d potherb mustard 醃雪裡紅potherb mustard juice 雪菜汁potherb mustard更多詞組專業(yè)釋義機(jī)械工程雪裡蕻調(diào)味食品科學(xué)技術(shù)雪裡蕻