preserved duck

基本解釋

The invention relates to a fermented preserved duck and its preparation process, which belongs to the industrial field.
本發(fā)明涉及一種發(fā)酵板鴨及其制備工藝，屬於食品工業(yè)領(lǐng)域。
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In addition, the authors analyse the reasons why the colour is formed in a preserved egg, and why the colour has obvious difference between preserved duck eggs and hen eggs.
作者還對(duì)加工皮蛋時(shí)色澤的産生及差異現(xiàn)象作了分析，從而解釋了生産中雞皮蛋與鴨皮蛋之間色澤存在明顯差異的原因。
Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and preserved duck egg yolk 11.
嘉興的粽子填料用的是雞肉和“八寶”，也有包紅豆沙和鹹蛋黃的。