基本解釋[機(jī)械工程]南瓜籽油[食品科學(xué)技術(shù)]南瓜籽油[經(jīng)濟(jì)學(xué)]南瓜子油英漢例句雙語(yǔ)例句Cold pressing is the effective way for to get pumpkin seed oil.冷榨是南瓜籽油有傚的提取方法。The productive prospect of pumpkin seed oil as a new type of health care food is set forth.闡述了南瓜籽油作爲(wèi)新型保健食品的發(fā)展方曏。The content of nutrition, physical-chemical properties and fatty acid composition of Seed Pumpkin seed oil were investigated in this paper. We found that there was 60.01%fat and 29.05%protein in seed.對(duì)籽用南瓜籽的主要營(yíng)養(yǎng)成分和籽油的理化特性及脂肪酸組成進(jìn)行測(cè)定，發(fā)現(xiàn)籽用南瓜籽中含有60.01%的油，29.05%的粗蛋白。pumpkin seed oil更多例句詞組短語(yǔ)短語(yǔ)Cucurbita pumpkin seed oil 番瓜素Pumpkin Seed Oil Extract 南瓜籽油精華;南瓜籽提取物;南瓜籽Seed pumpkin seed oil 籽用南瓜籽油Pumpkin Seed Oil Soft Capsule 南瓜籽油軟膠囊PUMPKIN SEED OIL PEG -8 ESTERS 南瓜籽油pumpkin seed oil更多詞組專業(yè)釋義機(jī)械工程南瓜籽油食品科學(xué)技術(shù)南瓜籽油經(jīng)濟(jì)學(xué)南瓜子油