基本解釋[食品科學(xué)技術(shù)]提漿英漢例句雙語例句The floating-bubble method of purifying syrup is an efficient way to improve the quality of white granulated sugar and the recovery in sulfitation sugar mill.用氣浮法清淨糖漿，可提高亞硫酸法糖廠的白砂糖質(zhì)量和煮鍊收廻。purifying syrup更多例句專業(yè)釋義食品科學(xué)技術(shù)提漿