saccharifying

基本解釋

• 糖化過(guò)程

同根派生

• saccharifying相關(guān)詞

英漢例句

• The addition of TH-AADY and saccharifying enzyme was of high reliability and could produce good economic benefits.
  添加TH-AADY和糖化酶具有較好的經(jīng)濟(jì)性和可靠性。
• Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine.
  應(yīng)用阿米諾酶作糖化發(fā)酵劑生産米酒，設(shè)備、工藝簡(jiǎn)便，出酒率高，成本低，酒質(zhì)好。
• The factors influencing malt crushing degree mainly include malt quality,saccharifying methods,and filtration methods.
  影響粉碎度控制的主要因素有麥芽質(zhì)量、糖化方法和過(guò)濾方法;
• In this paper, the research progress on saccharifying and fermentation with uncooked material was reviewed.
  生料釀酒是一種不需蒸煮原料而直接利用生澱粉發(fā)酵産酒的釀酒技術(shù)。
• The results show that saccharifying enzyme improves the yield of fen-flavor xiaoqu liquor.
  研究酒精活性乾酵母、糖化酶在大曲酒壓窖後轉(zhuǎn)排生産中應(yīng)用。

• saccharifying更多例句