常見(jiàn)例句Heat 3 tbsps oil, saut? the chicken fillet till 80% done.Remove. 鑊內(nèi)燒3湯匙油,把雞肉炒至八成熟,取出隔油。Heat oil in wok and saut? chestnuts, stir in mushrooms. 鑊中下少釭o爆香慄子,加入鼕菇;Saut the mushrooms with 1 tablespoon of butter. Season with salt and pepper. 1以1湯匙牛油,大火炒熟白菌,下鹽及衚椒粉調(diào)味。Use some oil to saut? ingredients (B) over medium heat until fragrant. 以少許油起鑊,中火爆香材料(B);In the same pan, add butter to saut? onions, add the drained French beans. 用原鍋下牛油爆香洋?Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. 它的基礎(chǔ)烹飪方法包括烤,炒,煸,深炸,烤,燉和蒸。 返回 sauteing