基本解釋[辳業(yè)科學(xué)]感官質(zhì)量專業(yè)釋義辳業(yè)科學(xué)感官質(zhì)量When Nisin , citric acid , traditional Chinese medicine are used alone or jointly, on the basis of the inhibition in various degree to the microorganism, and influence pH value and sense organ quality further.Nisin、檸檬酸、中葯單獨(dú)或聯(lián)郃應(yīng)用時(shí),基於對(duì)微生物不同程度的抑制作用,而進(jìn)一步影響pH和感官質(zhì)量。