side dish

音標(biāo)發(fā)音

Eat pearled barley as a side dish instead of rice, use it for a hearty casserole, or boil it to create a unique base for a stir-fry meal.
喫珍珠麥作爲(wèi)一種附加菜代替米飯，利用它做豐盛的大餐，或者煮熟它爲(wèi)一頓飯去創(chuàng)造一個(gè)獨(dú)特的基本菜。
We know the avocado tastes great, but outside of an occasional guacamole dip, few of us reach for this high-fiber food for salads or as a great side dish.
我們知道鱷梨味道很好，但我們不知道坊間有一種可以沾的鱷梨色拉醬，我們很少會(huì)接觸到用這些高纖維食物做成的色拉或者一道美味的附加菜。
Those in Cuba, Spain, and Hungary roast their pigs and pig’s feet are a popular side dish in Sweden.
在古巴，西班牙和匈牙利喜歡烤豬及豬的腳，這也是瑞典的一種廣受歡迎的小菜。

As a vegetarian, I like their heft as a side dish, meaty little bundles that complement lighter fare.
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This dish comes to us from Juanita Weisbrich: It's a side dish including peppers, onion and black-eyed peas, things from her garden.
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(PLATE OF FOOD) in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate
(PLATE) a plate on which a side dish is served