常見例句Keywords beer;wort;low pressure boiling;solidifiable nitrogen; 啤酒;麥汁;低壓煮沸;可凝固氮;Application of Low Pressure Boiling Technique to Reduce Solidifiable Nitrogen Content in Wort 低壓煮沸工藝降低麥汁中可凝固氮含量Keywords Photosensitive adhesive;UV solidifiable adhesive;Mechanism of initiating reaction; 光敏膠;紫外光固化;引發(fā)反應(yīng)機(jī)理;and advance protein agglomeration and reduce solidifiable nitrogen content to 0. 加強(qiáng)蛋白質(zhì)凝聚,麥汁可凝固氮下降0。 返回 solidifiable