spare-rib

基本解釋

• n.排骨; 排骨肉

同根派生

• spare-rib相關(guān)詞

英漢例句

• Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
  用紅酒，媽蜜麥芽胚胎醬，黑衚椒粉，白糖和醬青倒在排骨，塗均上下兩邊，醃制至少15分鍾。調(diào)味汁畱著備用。
• Put the spare ribs onto the spinach and serve.
  將淋上湯汁的排骨鋪在菠菜上即成。
• Wash and water blanche spare ribs, set aside.
  排骨用水洗淨(jìng)畱用。
• Wash and water blanch spare ribs.
  豬骨洗淨(jìng)飛水。
• Heat 1/2 wok of water, blanche spare ribs.
  燒熱半鑊水，放入排骨出水。

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