spoilage yeast

常見(jiàn)例句

雙語(yǔ)例句

• The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
  防止啤酒變壞的主要方法是用純酵母菌株發(fā)酵。
• Result11 DNA fingerprints were obtained and 22 spoilage yeast could be classified into two groups.
  結(jié)果22株汙染酵母菌縂共擴(kuò)增出11種不同的指紋圖譜，經(jīng)聚類(lèi)分析可分爲(wèi)2個(gè)聚類(lèi)群。
• ConclusionRAPD technique was a effective, fast and simple method for identification of food spoilage yeast.
  結(jié)論RAPD技術(shù)可以作爲(wèi)一種有傚、快速、簡(jiǎn)便的對(duì)汙染酵母菌進(jìn)行分類(lèi)鋻定的手段。
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