squab

音標發(fā)音

In the smoking process, squab meat becomes very soft, almost like paste.
在燻制的過程中，雛鴿肉變得更嫩，幾乎像軟麪團。
After all, young pigeons, called squab, have been raised for centuries for food.
畢竟飼養(yǎng)乳鴿（也叫雛鴿）作爲食物已有幾百年的歷史。
Another wine will come after the aperitif, the sherry withthe soup course, the white wine with the lobster, the red with the roast,another red wine with the greasy ordeal of the squab.
開胃酒之後還會上酒，雪利酒是配湯的，白酒是用來配龍蝦的，紅酒是用來配烤肉的，還有一輪紅酒是用來配那些油膩的乳鴿的。

The rich fruit flavor from the beer also pairs nicely with the glaze on the squab.
FORBES: Top Chefs' Sizzling Summer Beer Pairings
Between bites of coriander-scented lamb or squab with foie gras, take in the iconic Wrigley Building clock tower and Tribune Tower through the 30-foot floor-to-ceiling windows.
FORBES: 10 Top Tables With A View