stir fry

基本解釋

Spicing the air with stir-fry and fruit, a portable market springs up at night to serve office workers hurrying home to high-rise apartments.
夜晚，路邊攤支了起來(lái)，招待那些急著趕廻公寓的白領(lǐng)們，空氣裡逐漸彌漫起炒菜和水果的味道。
Chinese used a word from cooking, "chao" (stir-fry), to describe the unstable nature of the trading, which involved keeping the shares moving (buying and selling) to keep it hot.
根據(jù)其不穩(wěn)定的特征，中國(guó)人用烹飪中的“炒”（繙炒）來(lái)形容炒股交易，該詞還包含了保持股票不斷買賣交易、維持股票熱度的含義。
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She had invited me over and we were hanging out, eating her summery stir-fry, things both lonely and warm between us, when she asked about the man I was seeing, the one she had dated briefly.
她邀請(qǐng)我去她那裡，我們?cè)谝黄鹜媪撕瞄L(zhǎng)時(shí)間，邊喫著她做的夏季炒青菜，我們兩人既感覺孤寂又感覺溫?zé)湥@時(shí)她問(wèn)起了我要見的那個(gè)男人。那人曾和她約會(huì)過(guò)幾次。

Sauteed Chicken Breasts with Asian-Influenced Orange Sauce or Shredded Pork and Dried Tofu Stir-Fry.
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Too many ingredients in a wok lowers the wok's temperature, causing ingredients to steam rather than stir-fry.
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It's nothing less than the complete process-engineering of 64 basic dishes, including risotto, roasted birds, frittata and stir-fry.
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If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.