基本解釋[食品科學(xué)技術(shù)]清炒蝦仁英漢例句雙語(yǔ)例句Stir-fried shrimp with fragrant vegetables and leeks is a must-try dish.香菜蒜拌油炸蝦是一道必須品嘗的菜肴。Longjing prawns, or stir-fried shrimp with Dragon Well tea, is a dish with distinctive Hangzhou features.龍井蝦仁（蝦仁配郃龍井茶用大火煸炒）是一道非常具有杭州特色的菜肴。Longjing prawns, also well-known as shrimp stir-fried with Dragon Well tea, produced using the meat of live river prawns and boiling water infused with Longjing tea, tea leaves and Shaoxing wine.龍井蝦仁（也稱(chēng)龍井茶炒蝦仁）的原料由活大河蝦、用沸水泡開(kāi)後濾出的龍井茶汁、茶葉以及紹興黃酒等搆成。stir-fried shrimp更多例句詞組短語(yǔ)短語(yǔ)longjing stir -fried shrimp 龍井蝦仁Stir -fried Rice with Shrimp 蝦仁炒飯STIR -FRIED SHRIMP WITH CUCUMBER 黃瓜炒河蝦stir -fried scallops with shrimp paste 蝦醬炒鮮貝stir-fried shrimp更多詞組專(zhuān)業(yè)釋義食品科學(xué)技術(shù)清炒蝦仁