常見例句On this day, people eat yuanxiao, dumplings made of glutinous rice flour with sweet stuffings. 在這一天,人們要喫元宵。它外麪是糯米,裡麪包有甜的餡。Leaves are used sparingly (because of bitter overtones) in sauces and soups and stuffings. 葉子在沙司、湯和餡中用量很少(因爲其味道苦)。Steamed dumplings are served with ginger and vinegar by chinese.The Italian dumplings stuffings are quite different from Chinese ones. 餃子的外形像月芽,它可以蒸、煮、煎、炸等,而蒸餃中國人喜歡用薑醋醮著喫。Cheese,onions ,yolk are the main stuffings .Somtimes spinach and beef are added.Besides there is another one with chicken and cheese as main stuffings. 意大利餃子餡與中國的大異,乾酪、洋蔥、蛋黃是主料,有時也加一些菠菜、牛肉;During this festival, people eat the moon cake, which is made of wheat flour and sweet stuffings such as sugar and rose stuffing. 中鞦佳節(jié),中國人會喫月餅,月餅由麪粉加甜餡作成,如糖、玫瑰餡兒。The stuffings range from classic pork (Zhu Rou Da Bai Cai Jiao Zi) to varieties you've never heard of, such as a mix of carrots and tofu (Lao Man Jiao Zi). 餃子餡多種多樣,從經典的豬肉白菜,到許多聞所未聞的餡料,如衚蘿蔔豆腐餡(即老滿餃子)。 返回 stuffings